God’s Pharmacopoeia: The
Doctrine of Signatures
The
Doctrine of Signatures is profound ancient wisdom that is purposely being
suppressed. It states that every fruit
and vegetable has a certain pattern that resembles a body organ, and that this
pattern acts as a signal or sign as to that fruit or vegetable’s benefit to us.
Modern
science confirms that the ancient Doctrine of Signatures is astoundingly
accurate. Why does this vital knowledge remain hidden?
The
healing and nourishing properties of any fruit or vegetable reflected in, and
ultimately revealed by, that fruit or vegetables’ outer physical shape, form,
or “signature” in relation to the human body.
Kidney
beans actually heal and help maintain kidney function—and they look exactly
like human kidneys:
A walnut
looks like a little brain, a left and right hemisphere, upper cerebrums and
lower cerebellums. Even the wrinkles or folds on the nut are just like the
neo-cortex. We now know walnuts help develop brain function:
The cross
section of a carrot looks like the human eye. The pupil, iris and radiating
lines look just like the human eye. And science now shows carrots greatly
enhance blood flow to the eyes and aid in the general function of the eyes:
Celery
looks just like bones. Celery specifically target bone strength. Bones are 23
percent sodium and these foods are 23 percent sodium. If you don’t have enough
sodium in your diet, the body pulls it from the bones, thus making them weak.
Foods like celery replenish the skeletal needs of the body:
Avocadoes
target the health and function of the womb and cervix of the female—they look
just like these organs. Avocadoes help women balance hormones, shed unwanted
birth weight, and deter cervical cancers. It takes exactly nine months to grow
an avocado from blossom to ripened fruit:
Figs are
full of seeds and hang in twos when they grow. Figs increase the mobility of
male sperm and increase the numbers of sperm as well to overcome male
sterility:
Slice a
mushroom in half and it resembles a human ear. Mushrooms have been found to
improve hearing, as mushrooms are one of the few foods that contain vitamin D.
This particular vitamin is important for healthy bones, even the tiny ones in
the ear that transmit sound to the brain:
Our lungs
are made up of branches of ever-smaller airways that finish up with tiny
bunches of tissue called alveoli. These structures, which resemble bunches of
grapes, allow oxygen to pass from the lungs to the blood stream. A diet high in
fresh fruit, such as grapes, has been shown to reduce the risk of lung cancer
and emphysema. Grape seeds also contain a chemical called proanthocyanidin,
which appears to reduce the severity of asthma triggered by allergy:
Ginger,
commonly sold in supermarkets, often looks just like the stomach. So its
interesting that one of its biggest benefits is aiding digestion. The Chinese
have been using it for over 2,000 years to calm the stomach and cure nausea,
while it is also a popular remedy for motion sickness:
Sweet potatoes
look like the pancreas and actually balance the glycemic index of diabetics:
Olives
assist the health and function of the ovaries:
The Doctrine
of Signatures may sound strange to us, but its wisdom is ancient,
rediscovered in modern times. Of course, in modern America we’ve been taught by
the big corporations to buy “processed foods,” rather than to buy local fresh
vegetables and cook them ourselves.
Americans
have no time for cooking; most are busy working and consuming en masse,
according to the messages drilled in by television, radio, newspaper, the news,
culture, society. The resultant omnipresence of cheap, high-calorie,
nutrient-poor processed foods (or “food like substances”) in homes, schools,
government institutions and food programs, and on every street corner creates
default food choices that drive obesity.
These
subsidized, cheap, low-quality foods are heavily marketed and consumed by our
ever-widening population with an obesity rate approaching three out of four
Americans. The more Americans eat, the fatter they become. And the fatter they
become the more they develop heart disease, diabetes, cancer and a myriad of
other chronic ailments. This is a big score for Big Pharma. The sicker our
population becomes, the more medications are sold for high cholesterol,
diabetes, high blood pressure, depression, and many other lifestyle driven
diseases. In essence, Big Food and Big Pharma profits by creating a nation of
sick and fat citizens.
Sheer
violence against us
This
structure is built into the very fabric of our economy and culture. It could be
called the medical, agricultural, food industrial complex. It is nothing short
of sheer violence against us—the social, political, economic and environmental
conditions that foster and promote the development of disease. However, by
using this wisdom of the Doctrine of Signatures we can take more of a
proactive role regarding our health. We are our best own doctor and dietician,
we just need to believe it.
The Doctrine
of Signatures was made popular in modern times by a Swiss physician,
alchemist and philosopher named Paracelsus (1493-1541) who scholars
consider to be the father of modern chemistry. Paracelsus noted how the qualities
of plants are often reflected in their appearance. He thus theorized that the
inner nature of plants may be discovered by their outer forms or “signatures.”
He
applied this principle to food as well as medicine, remarking that “it is not
in the quantity of food but in its quality that resides the Spirit of Life”—a
belief familiar to those who choose to eat organic food while also being
justifiably concerned over genetically modified substitutes that lack the “life
force,” or spirit.
The Doctrine
of Signatures enjoyed a revival in the 1600s after Jakob Böhme (1575-1624), a master shoemaker
in the small town of Görlitz, Germany, began writing on the subject. At 25
years old, he experienced a sublime mystical vision where he saw the true
relationship between man and his Creator—that man is both the Creator and the
Created.
Thanks to Ishtar again..
Thanks to Ishtar again..
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